yum yum

I’ve eaten at chatters since it reopened in 2006 about 6 times and everytime has been
unforgettable. King of the kitchen is Joe Speziale who is renowned for is seafood dishes
but I must admit his steaks and even the Kangaroo I had the other night were to die for.

Together with Rene, who assists and is a wonderful chef in her own right, there is a wide choice of meals at very reasonable prices. I’ve had brekky there once and the eggs royale were a knockout. It is licensed and BYO and serves lovely coffees and capuccinos